Yes Chef Company Limited Hospitalilty/Food Service Jobs in Accra
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Reports to: Kitchen supervisor
JOB OVERVIEW
As a kitchen assistant/cashier, your role may involve a combination of responsibilities in the kitchen and at the front office. Here's a breakdown of what you might typically do in each role.
KEY RESPONSIBILITIES
Kitchen Assistant
- Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
- Cooking Support: Help the kitchen staff by monitoring cooking times, flipping or stirring food, and ensuring that food doesn't burn or overcook.
- Cleaning and Sanitizing: Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and keeping equipment and utensils clean and organized.
- Stock Management: Assist in keeping track of inventory, including checking stock levels, restocking ingredients, and rotating perishable items to minimize waste.
- Assisting Chefs: Support chefs and cooks in various tasks such as fetching ingredients, assembling dishes, and garnishing plates.
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Required Skills or Experience
- A minimum SSCE certificate or its equivalent
- Previous experience in a kitchen environment is a plus but not mandatory
- Strong organizational skills with attention to detail
- Flexibility in working hours, including weekends and holidays, is required
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good communication and teamwork skills.
- Willingness to learn and take on new responsibilities.
- Basic knowledge of food safety and hygiene practices
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