C-Residences and Resort Hospitalilty/Food Service Jobs in Accra
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Description Of Job
- Participate in the preparation of Ghanaian and Continental food
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Develop and maintain kitchen cost control systems
- Achieve food cost figures according to agreed standards
- Train and supervise the training of all staff, including any apprentices and trainees
- Support the Restaurant Manager in the management of the restaurant
- Overseeing stock rotation and making sure the kitchen is always well-stocked
- Being aware of procedures for cleanliness and storage
- Ensure statutory health and safety standards are in place in the kitchen and dining areas
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Qualification Required & Experience
- 3+ years of culinary or kitchen experience
- Must be creative, innovative and have great communication skills.
- Knowledge of food safety standards, organizational, and time management skills.
- Ability to handle high-pressure situations and manage multiple tasks efficiently.
- Must be results-oriented and versatile
- Must have strong leadership, communication and interpersonal skills
- Must be a team player with proven abilities to excel in dynamic competitive environments
- Must have strong integrity
Location: Accra
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