Pastry Chef - Servair Ghana

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We are an International Catering Company operating in various activities in the catering industry and we are looking for a PASTRY CHEF.

Job Summary

Reporting to Chef de Patie.
Producing pastries and dessert items according to approved specification / recipes.

Duties include but not limited to the following:

Create and prepare all pastry items as required by the business
Decorating pastries and desserts as dictated by the specific client specifications
Prepare, clean and organize ingredients for use in the kitchen
Create and develop new pastry recipes
Plan the menu of desserts and pastries to complement the various uplift cycles
Ensure the kitchen is safe and clean at all times
Maintain up to date knowledge about pastry arts and ingredients
Directs and trains kitchen workers as instructed.
Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
Any other duties assigned by the Chef de partie.

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Required Skills or Experience

Qualification as a Chef by trade OR minimum of 3 years experience .
Apprenticeship in Culinary Arts, formal culinary education or a related field required.

HOW TO APPLY

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