Reputable Company Hospitalilty/Food Service Jobs in Eastern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Job Description
Report To: Hotel Supervisor
Job Duties:
- Cook guests’ orders as requested.
- Good knowledge of international Cusines.
- Plan and design exceptional menus,purchase goods and continuously make necessary improvements.
- Employs food safety best practices and makes sure that all kitchen staff members do same.
- Select ingredients that will give dishes the best flavor
- Coach kitchen Assistants to deliver their best.
- Estimate food consumption and maintain an appropriate supply at the restaurant
- Keep up with trends in cooking to ensure that guests have a positive experience.
- Work quickly and accurately during busy periods.
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed
- Select and develop recipes; standardize production recipes.
- Ensure proper equipment operations.
- In-depth Knowledge of sanitation principles, food preparation, baking techniques and nutrition.
Required Skills or Experience
- A minimum of HND or a certificate in related field
- Proven work experience as Chef with restaurants and hotels
- Atleast 2-4 years working experience.
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Job Description
Report To: Hotel Supervisor
Job Duties:
- Cook guests’ orders as requested.
- Good knowledge of international Cusines.
- Plan and design exceptional menus,purchase goods and continuously make necessary improvements.
- Employs food safety best practices and makes sure that all kitchen staff members do same.
- Select ingredients that will give dishes the best flavor
- Coach kitchen Assistants to deliver their best.
- Estimate food consumption and maintain an appropriate supply at the restaurant
- Keep up with trends in cooking to ensure that guests have a positive experience.
- Work quickly and accurately during busy periods.
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed
- Select and develop recipes; standardize production recipes.
- Ensure proper equipment operations.
- In-depth Knowledge of sanitation principles, food preparation, baking techniques and nutrition.
Required Skills or Experience
- A minimum of HND or a certificate in related field
- Proven work experience as Chef with restaurants and hotels
- Atleast 2-4 years working experience.
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