Qatar Aircraft Catering Job Vacancy For Chef De Partie - Recruitment Event in Ghana

In this position, the responsibilities include, but not limited to, the following:

• Support the senior chefs to ensure smooth operation of the Pastry section during the shift
• Plan the operation of the section in the shift with regards to planning of manpower and scheduling of daily operations
• Together with the Commis, ensure that all preparations are as per production plan and all meals are prepared as per standard recipes and within HACCP (Hazard Analysis Critical Control Point) guidelines.
• Organize that store stock is rotated and controlled within the kitchen wihout any wastage
• Ensure that produced raw materials are utilized cycle wise within minimum waste and maximum ield
• Check that hygiene and grooming standards are followed by the entire junior staff
• Provide proper and clear handover between the assigned shifts

To be successful in this role, you should have: 

• Trade or Vocational Qualification
• Minimum 3 years of job- related experience in Pastry section
• Knowledge of the full menu cycles, uplifts, sectors, equipment and flight details
• Good working knowledge about Food and Beverages
• Basic knowledge in Food Hygiene and HACCP
• Ability to effectively supervise and train large and diverse work staff
• Experience in managing a high - pressured environment
• Excellent interpersonal communication skills