Job Vacancy For Chef


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Reputable Company Hospitalilty/Food Service Jobs in Eastern Region

This opportunity at Reputable Company in Eastern Region is ideal for candidates looking for employment, competitive salaries, and career growth opportunities.


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Full Job Description - Read Carefully


Job Description

Report To: Hotel Supervisor

Job Duties:

  • Cook guests’ orders as requested.
  • Good knowledge of international Cusines.
  • Plan and design exceptional menus,purchase goods and continuously make necessary improvements.
  • Employs food safety best practices and makes sure that all kitchen staff members do same.
  • Select ingredients that will give dishes the best flavor
  • Coach kitchen Assistants to deliver their best.
  • Estimate food consumption and maintain an appropriate supply at the restaurant
  • Keep up with trends in cooking to ensure that guests have a positive experience.
  • Work quickly and accurately during busy periods.
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed
  • Select and develop recipes; standardize production recipes.
  • Ensure proper equipment operations.
  • In-depth Knowledge of sanitation principles, food preparation, baking techniques and nutrition.

Required Skills or Experience

  • A minimum of HND or a certificate in related field
  • Proven work experience as Chef with restaurants and hotels
  • Atleast 2-4 years working experience.

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