Poki House Network Hospitalilty/Food Service Jobs in Accra
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Responsibilities
- Prepare and cook various Continental and teppanyaki dishes, including appetizers, main courses, and desserts, using classic and modern cooking techniques.
- Prepare and cook meats, seafood, and vegetables directly on the teppan grill in front of a seated audience, often incorporating flair, theatrical knife skills, and tricks.
- Develop new recipes and refine existing ones in collaboration with the management to meet high culinary standards.
- Ensure all food served meets the establishment's quality standards, taste, and presentation expectations.
- Oversee kitchen staff, delegate tasks, and ensure efficient kitchen operations.
- Manage inventory, order supplies, and control waste to ensure cost-efficient operations.
- Maintain cleanliness and organization of the kitchen workspace and adhere to all health, safety, and sanitation( HACCP) regulations.
Required Skills or Experience
Qualification
- HND/Diploma in Hotel and Institutional Management.
- A minimum of 5 years of working experience.
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