Cargill Manufacturing Jobs in Tema
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Job Purpose and Impact
The Second Production Operator
- Executes activities of the day-to-day operations of the assigned area, following policies and procedures related to personnel safety and food safety.
- Complies with corporate policies and procedures related to Environment, Health, and Safety (EHS) and Food Safety, Quality and Regulatory (FSQR).
- Health & Safety: Enforces a culture of zero fatality, injury, and illness. Understand and adhere to all safety policies and procedures including equipment lockout-tag outs.
- Environmental: Understands and proactively avoids environmental impact and potential risk to the businesses.
- Food Safety: Directly monitors risks associated with products. Ensures GMP / HACCP requirements are met in all food processes. Understands food safety fundamentals and completes safety inspections and housekeeping audits.
- Reports EHS and Food Safety incidents to Production Supervisors.
Key Accountabilities
- Performs tasks by applying skills and knowledge of one or more products, processes, areas, or machines. Has a thorough understanding of the process, workflow and works on assignments where judgment is required to resolve problems and make recommendations.
- Performs general maintenance tasks to troubleshoot, repair and/or modify process equipment, structures, processes, and assists in the installation, calibration, and startup of new equipment.
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- Feed materials into machine, operate and monitor short-cycle machine operation with frequent guidance and make adjustments to ensure expected production outcomes, quantity, and quality fulfil product/customer specifications and requirements.
- Maintain accurate production and quality records both manually and electronically, ensuring all operator activities are properly documented and recorded in accordance with established procedures.
- Unload and prepare finished products for movement, ensuring all relevant product information is accurately captured and updated in the appropriate systems to support inventory control and traceability.
- Other duties as assigned
- Basic technical and specialized skills may be used to accomplish tasks.
Qualifications
Minimum Qualifications
- Higher National Diploma/Degree in engineering and science programmes.
- 2 years+ work experience in a food manufacturing company.
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