GBfoods Africa Healthcare Jobs in Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
At GBfoods, we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands, including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand’Italia and Blå Band, among others. GBfoods Africa operates in 24 countries with a Regional office in Accra – Ghana.
Our Purpose “Celebrating local flavours” is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers’ kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.
Today, with a turnover of around 1,5 billion euros and a team of around 3,300 people, we are the preferred choice of millions of consumers.
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Role:
Reporting to the Technical Director
The Nutrition Manager will lead the development and execution of nutrition strategies, ensuring products meet or exceed nutritional standards and regulations. The incumbent will collaborate with cross-functional teams and provide expert guidance to both internal and external stakeholders on nutrition-related matters.
Key Responsibilities:
- Develop and implement nutrition strategies and initiatives that align with the company’s overall business objectives.
- Stay up to date with the latest nutrition trends, research, and regulations to ensure that the company’s products meet or exceed nutritional standards.
- Collaborate with cross-functional teams, including R&D, marketing, and regulatory affairs, to ensure that nutrition is integrated into all aspects of product development and marketing.
- Provide guidance and support to internal and external stakeholders on nutrition-related issues, including product labeling, claims, and messaging.
- Develop and maintain relationships with key stakeholders, including industry associations, government agencies, and nutrition experts.
- Manage and lead a team of nutrition professionals, providing coaching, mentoring, and development opportunities.
What can you expect from us?
You will be part of a unique company in an exciting moment, when we are growing and becoming a very consolidated multinational in the FMCG Food industry, with many strong brands.
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Requirements:
Technical & Behavioural Competencies
- At least a Bachelor’s degree in nutrition, food science, or related field; Master’s degree preferred.
- Must have at least 10 years of experience in nutrition-related roles in the food industry.
- Strong project management skills, with the ability to manage multiple projects simultaneously.
- Extensive knowledge of nutrition science, regulations, and industry trends.
- Excellent communication skills, with the ability to communicate complex nutrition concepts to both technical and non-technical audiences.
- Strong leadership skills, with the ability to lead and develop a team of nutrition professionals.
- Ability to work collaboratively with cross-functional teams and build relationships with internal and external stakeholders.
- Excellent knowledge of English.
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
At GBfoods, we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands, including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand’Italia and Blå Band, among others. GBfoods Africa operates in 24 countries with a Regional office in Accra – Ghana.
Our Purpose “Celebrating local flavours” is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers’ kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.
Today, with a turnover of around 1,5 billion euros and a team of around 3,300 people, we are the preferred choice of millions of consumers.
ADVERTISEMENT - CONTINUE READING BELOW
Role:
Reporting to the Technical Director
The Nutrition Manager will lead the development and execution of nutrition strategies, ensuring products meet or exceed nutritional standards and regulations. The incumbent will collaborate with cross-functional teams and provide expert guidance to both internal and external stakeholders on nutrition-related matters.
Key Responsibilities:
- Develop and implement nutrition strategies and initiatives that align with the company’s overall business objectives.
- Stay up to date with the latest nutrition trends, research, and regulations to ensure that the company’s products meet or exceed nutritional standards.
- Collaborate with cross-functional teams, including R&D, marketing, and regulatory affairs, to ensure that nutrition is integrated into all aspects of product development and marketing.
- Provide guidance and support to internal and external stakeholders on nutrition-related issues, including product labeling, claims, and messaging.
- Develop and maintain relationships with key stakeholders, including industry associations, government agencies, and nutrition experts.
- Manage and lead a team of nutrition professionals, providing coaching, mentoring, and development opportunities.
What can you expect from us?
You will be part of a unique company in an exciting moment, when we are growing and becoming a very consolidated multinational in the FMCG Food industry, with many strong brands.
ADVERTISEMENT - CONTINUE READING BELOW
Requirements:
Technical & Behavioural Competencies
- At least a Bachelor’s degree in nutrition, food science, or related field; Master’s degree preferred.
- Must have at least 10 years of experience in nutrition-related roles in the food industry.
- Strong project management skills, with the ability to manage multiple projects simultaneously.
- Extensive knowledge of nutrition science, regulations, and industry trends.
- Excellent communication skills, with the ability to communicate complex nutrition concepts to both technical and non-technical audiences.
- Strong leadership skills, with the ability to lead and develop a team of nutrition professionals.
- Ability to work collaboratively with cross-functional teams and build relationships with internal and external stakeholders.
- Excellent knowledge of English.
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