Line Cook - Groupe Sebastien



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Job Description: Responsibilities, Qualifications, and Necessary Skills





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1. Patiently scroll down and read the job description below.

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3. Carefully follow the instructions on how to apply.

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We are looking for an efficient Line Cook to help our culinary team create memorable meals for our customers. You will be responsible for specific cooking and non-cooking duties in the kitchen, preparing high-quality food that meets the Sandbox’s standards.

Responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that the kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our staff with the rest of the kitchen team.
  • Wow guests with amazing dishes.
  • Be punctual, appropriately always dressed, and mindful of all company rules.
  • Assist with weekly stock takes.


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Qualification Required & Experience

Requirements

  • High school (WASSCE) qualification or equivalent preferred.
  • Culinary or tertiary school qualification or foreign equivalency is preferred but not an absolute requirement.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Ability to take instruction as well as lead on their own in the absence of team leaders.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use different kitchen equipment like slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced, high-pressure environment.

Location: Accra

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  • The Recruiter reserves the right not to proceed with filling the position.
  • An application will not in itself entitle the applicant to an interview.

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