AccorHotel Hospitalilty/Food Service Jobs in Accra
✅ Job Alerts Activated
You'll now receive future job opportunities instantly.
Thinking about applying?
Before you submit your application, take a moment to go through all the details carefully.
Scroll down to read the full job description, including responsibilities, requirements, and benefits — and see if it’s the right fit for you.
We are currently seeking a Passionate, results-oriented Professional to fill the position of a Chef De Partie. We have an exciting team ready to demonstrate their skills and support you to get the work done to achieve hotel and organisational objectives. Just be genuine, human, warm and take steps to do the ordinary in an extraordinary way.
Job Description
What you will be doing:
- Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and are maintained at that level.
- Work with the kitchen team and take corrective action where appropriate if standards are not met.
- Strive continually for innovative, quality, value-for-money food, which is presented and served in the most complimentary way.
- Collate, photograph and cost all recipes. Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Work closely with the front-of-house team to meet food and beverage operational objectives.
ADVERTISEMENT - CONTINUE READING BELOW ↓
CONTINUE BELOW ↓
👉 STOP: Ready to Apply?
Don't miss out on this opportunity! Carefully review the job details one last time. Once you're ready, scroll down to the bottom of this page to access the How to apply button.
Hurry—applications for this cycle are closing soon!← View More Hospitalilty/Food Service Jobs
✅ Chef de Partie - Servair Ghana