Servair Ghana Hospitalilty/Food Service Jobs in Accra
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We are an International Catering Company operating in various activities in the catering industry and we are looking for a CHEF DE PARTIE
Reporting to the Sous Chef, Executive Chef.
Job Summary
- Responsible for supervising a shift of an assigned part of the kitchen.
- Producing food items according to approved specifications/recipes.
- Deputising for Sous Chef, during his/her absence.
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Duties include but not limited to the following:
- Manages daily production shifts.
- Trains and monitors shift employees to comply with proper work procedures and production of food components.
- Responsible for the preparation/cooking of food items according to approved specifications/recipes.
- Monitors yields of products to ensure maximum usage.
- Ensures quality production standards are followed and maintained.
- Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
- Prepares material list for designated recipes.
Required Skills or Experience
Minimum Qualifications
- Qualification as a Chef by trade
- Associates Degree in Culinary Arts, formal culinary education or a related field required.
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