Yes Chef Company Limited Hospitalilty/Food Service Jobs in Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Yes Chef Company Limited is an indigenous Ghanaian food service company committed to providing excellent standards in dining and hospitality services to our clientele both individual and corporate.
Job Description
Job Purpose
The Back Office Manager will be expected to manage, motivate and organise a dedicated kitchen team that delivers service excellence and quality throughout the catering operation, always ensuring that Health and Safety regulations are followed.
Key Responsibilities/Roles
- Participate in daily kitchen operations management of all Yes Chef restaurants
- Fluent with health department inspections
- Ensure operations run smoothly and undertake a range of activities that allow the operation to be effective, whilst driving service standards and ensuring profitability
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- Strong grasp of food preparation, food cost and inventory control
- Uphold ideals, values, and practices that are the foundation of Yes Chef
- Set the tone for Yes Chef safety, sanitation, and cleanliness standards
- Establish open lines of communication between all managers
- Ensure all operating and quality standards are met
- Responsible for daily fiscal management
- Responsible for always presenting a professional and ethical management style
- Assess work-related issues in a professional manner and exercise honest judgment
- Ensure the safety and security of both guests and team members
- Train and develop all new management staff within the restaurants
- Participate in coaching, counselling, training, and development for managers
- Frequently communicate with Finance and Ownership to enforce company policies and Procedures
Required Skills or Experience
- 1 year + experience in a similar role or in a managerial role in a food service company
- Ability to work unsupervised and meet deadlines
- Good communication skills
- Knowledge of stock rotation and control
- Be methodical and ensure operating procedures are enforced and developed
- Well-organized and focused on service delivery
- Self-motivated and ambitious
- Passion for customer service
Remuneration: Salary is negotiable.
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Yes Chef Company Limited is an indigenous Ghanaian food service company committed to providing excellent standards in dining and hospitality services to our clientele both individual and corporate.
Job Description
Job Purpose
The Back Office Manager will be expected to manage, motivate and organise a dedicated kitchen team that delivers service excellence and quality throughout the catering operation, always ensuring that Health and Safety regulations are followed.
Key Responsibilities/Roles
- Participate in daily kitchen operations management of all Yes Chef restaurants
- Fluent with health department inspections
- Ensure operations run smoothly and undertake a range of activities that allow the operation to be effective, whilst driving service standards and ensuring profitability
ADVERTISEMENT - CONTINUE READING BELOW
- Strong grasp of food preparation, food cost and inventory control
- Uphold ideals, values, and practices that are the foundation of Yes Chef
- Set the tone for Yes Chef safety, sanitation, and cleanliness standards
- Establish open lines of communication between all managers
- Ensure all operating and quality standards are met
- Responsible for daily fiscal management
- Responsible for always presenting a professional and ethical management style
- Assess work-related issues in a professional manner and exercise honest judgment
- Ensure the safety and security of both guests and team members
- Train and develop all new management staff within the restaurants
- Participate in coaching, counselling, training, and development for managers
- Frequently communicate with Finance and Ownership to enforce company policies and Procedures
Required Skills or Experience
- 1 year + experience in a similar role or in a managerial role in a food service company
- Ability to work unsupervised and meet deadlines
- Good communication skills
- Knowledge of stock rotation and control
- Be methodical and ensure operating procedures are enforced and developed
- Well-organized and focused on service delivery
- Self-motivated and ambitious
- Passion for customer service
Remuneration: Salary is negotiable.
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