COCOBOD Hospitalilty/Food Service Jobs in Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
-->
The purpose of the Cook at Ghana Cocoa Board (COCOBOD) is to prepare meals for patients
Duties and Responsibilities
- Look through each patients’ diet plan, and determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables and fruits
- Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used
- Assist the hospital management in creating recipes, along with the help from doctors and other healthcare professionals
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
- Perform portioning activities on trays or plates, by following set instructions, on per-patient basis
- Ensure that patients’ meals are delivered to the promptly so that they can take their medicines on time
- Oversee the cleanliness and sanitization of kitchen areas such as counters, floors, and walls
- Perform predictive and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges and freezers
- Timely perform food rotation activities so that food spoilage is kept in check
- Perform any other activities that may be assigned from time to time
ADVERTISEMENT - CONTINUE READING BELOW
-->
ADVERTISEMENT - CONTINUE BELOW TO APPLY
-->
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
-->
The purpose of the Cook at Ghana Cocoa Board (COCOBOD) is to prepare meals for patients
Duties and Responsibilities
- Look through each patients’ diet plan, and determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables and fruits
- Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used
- Assist the hospital management in creating recipes, along with the help from doctors and other healthcare professionals
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
- Perform portioning activities on trays or plates, by following set instructions, on per-patient basis
- Ensure that patients’ meals are delivered to the promptly so that they can take their medicines on time
- Oversee the cleanliness and sanitization of kitchen areas such as counters, floors, and walls
- Perform predictive and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges and freezers
- Timely perform food rotation activities so that food spoilage is kept in check
- Perform any other activities that may be assigned from time to time
ADVERTISEMENT - CONTINUE READING BELOW
-->
ADVERTISEMENT - CONTINUE BELOW TO APPLY
-->