Cost Controller - Alisa Hotel

We are accepting applications for the role of a COST CONTROLLER for our Tema branch.

Responsibilities

The job description includes, but is not limited to the following.

• Ensuring that weighing scales are correct and that goods are checked for quality.
• Carry out a detailed check of the cost of all food and beverage purchases on a daily basis, as well as the prices of other operating supplies for the hotel.
• Work closely with the Executive Chef, Food and Beverage Manager and Purchasing Manager to minimise food and beverage costs
• Regularly conduct surprise/impromptu spot checks at all F&B outlets to assess compliance to established procedures.
• Reconcile and prepare monthly inventory and expenses reports
• Participate in stock-taking at the restaurant, kitchens and the stores at the end of every month.
• Check and ensure all menu items have a recipe in the Hotel PMS and that corresponding prices are correct.
• Continuously study weaknesses/lapses in F&B controls and provide suggestions for improvements.
• Produce Daily food and beverage cost report

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Job Requirement/Skills

•  Excellent interpersonal and communication (written and verbal) skills
• Computer skills: POS, MS Office, experience in using an accounting software
• Good time management
• Attention to detail and accuracy
• Excellent analytical skills
• Excellent planning, organization, and problem-solving skills
• Strong work ethics: conscientious, self-motivated, disciplined, firm, respectful, team player

Qualification/Experience

• Minimum of a Higher National Diploma, preferably in accounting, with at least 2 years working experience in a similar position in a hotel.