Pastry Cook - Royal Caribbean Group

The Pastry Cook is to support Royal Caribbean Group mission of sustaining an upmarket cruise experience with a destination-driven brand image.

All duties and responsibilities are to be performed in accordance with the AMAZE Standards, Safety is Everybody's Business, ISM/ISO and SQM standards, USPH guidelines and environmental regulations.

Responsibilities:

• Works with the Pastry Chef or Head Pastry in the pastry shop or speciality galley. Assignments will be change from time to time for training purposes.
• Works on the pastry production and will be directly involved in the quality, consistency and quantities of the products.
• Assists with the transportation of the food items from the main stores to the pastry shop when assigned.
• Duties include the cleaning and sanitizing of his/her working area and working utensils following the USPH rules and regulations and all times.

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• Will be assigned from time to time in an early standby in the pastry area for USPH purposes.
• Will be assigned from time to time to be on late duty.
• Is aware of, and/or acquires the necessary knowledge to comply with ship's standard operation, in order to assist guest and crew with inquiries.

 

Skills and Qualifications

• Associate Degree and/or Training course related to Culinary/Hospitality/Hotel and Restaurant Management
• 5 years of experience in the same role
• Good communication skills (English)
• Willing to work for at least 6 months in the ship