SOUS Chef / Cook - Health Matters Eatery

Health Matters Eatery (H.M Eatery) has two openings in our growing restaurants business located at both Achimota and Choice near West Hill Mall. We are making plans to open a third branch soon. These two candidates will join our dynamic Kitchen team to produce the most delicious and healthy meals.  H.M Eatery does not use artificial flavours so you must be able to use only natural spices to prepare delicious local and continental dishes.

SOUS CHEF

• Support Chef to plan and manage food preparation.
• Cook food to the highest restaurant standards of quality and taste.
• Ensure great presentation and garnishing of food.
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages.

COOK

• Support Sous Chef to prepare food to the highest standard.
• Ensure great presentation and garnishing of food.
• Keep a sanitized and orderly environment in the kitchen
• Perform any other functions assigned by Manager or Sous Chef.

Qualification

The Ideal Candidate must:

• Possess a minimum of HND or any other relevant qualification.
• Show commitment to teamwork.
• Have practical work experience
• Knowledge of pastries preparation is an advantage.
• Must be willing to work flexible schedules.
• M Eatery does not use artificial flavours so you must be able to use only natural spices to prepare delicious meals both local and continental.