Servair Ghana Hospitalilty/Food Service Jobs in Takoradi, Western Region
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We are an International Catering Company operating in various activities in the Offshore catering industry and we are looking for an EXECUTIVE CHEF in Takoradi.
Job Summary
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Reporting to the Camp Boss.
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To oversee and manage all culinary operation on the platform, ensuring high-quality meals are serve to personnel in compliance with the food safety, hygiene and client satisfaction standards
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Report any issue to the Camp Boss
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Duties include but not limited to the following:
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Plan, supervise, coordinate the daily preparation and cooking of all meals
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Ensure that Food is well served on time
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Adapt menus to accommdate special diets where necessary
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Monitor food portioning and waste to optimize stock use and control costs
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Guarantee full compliance with food hygiene and safety standards
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Ensure cold chain and temperature controls are followed and recorded
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Train kitchen staff in food handling, PPE, and hygiene best practices
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Lead and supervise the kitchen, ensuring clear communication and task delegation
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Organize roster and manage staff rotations, rest days
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Monitor stock levels of food and kitchen supplies
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Minimize waste through proper stock rotation (FIFO) and planning
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Do the special requests in relation with the Camp boss
Minimum Qualifications:
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Minimum of three(3) years’ experience on the field.
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Associate Degree or Bachelor's Degree in the Culinary Arts or a related field, (formal culinary education) required
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Certification as CCC from ACF, ProChef II or equivalent Offshore certifications
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Fluency in English is required. Proficiency in French is an added advantage.
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