Barry Callebaut Group Laboratory Jobs in Tema
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About The Role
The position is analyzing and interpreting data to ensure quality critical targets are maintained for cocoa beans, in-process products, and finished products. Manage sensory evaluation of products to ensure customer requirements are met and to manage the panel’s practical work to the required standards. The role is based in Tema and reports to the Quality Assurance Manager.
Key Responsibilities
- Supervise received raw beans per documented procedure, updates, and share reporting files with relevant parties.
- Ensures accuracy, repeatability, and reproducibility of all physicochemical analyses performed during production activities.
- Ensures that all critical to-quality equipment, instruments, and tools are maintained in good working condition, calibrated, and verified.
- Responsible for analyses, interpretation, and reporting of sensory results and ensures customer’s requirements are met.
- Responsible for identifying the training needs of all reporting staff and working with the Quality Assurance Manager to define the development and training plan for all direct reports.
- Responsible for carrying out, with support from technicians the needed risk assessments in the labs under his or her supervision and for ensuring the implementation of such risk assessments
- Ensures adequate quantities of lab stock items are maintained at all times, and monthly stock reports are submitted to the Quality Assurance Manager within one (1) business day of the next month.
- Undertakes group reporting by presenting weekly and monthly reports to the plant Quality Assurance Manager.
- Ensures the full implementation of the QMS procedures
- Ensures proper maintenance and calibration of laboratory equipment; documents the status of each equipment and maintains the calibration records
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