Bluefin Hotel Hospitalilty/Food Service Jobs in Eastern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
About Us
Join our prestigious hotel in Ghana, where we offer world-class hospitality and unforgettable culinary experiences. We are searching for a passionate and experienced Head Chef to lead our kitchen team, deliver exceptional dining experiences, and elevate our culinary standards.
Key Responsibilities
- Lead, train, and inspire a team of kitchen staff to deliver top-quality dishes.
- Create and innovate menus showcasing local and international cuisine.
- Maintain high standards of food quality, presentation, and hygiene.
- Oversee food preparation, ensuring compliance with health and safety regulations.
- Manage inventory, budgeting, and supplier relationships to control costs without compromising quality.
- Collaborate with hotel management to develop and enhance dining services.
- Provide an exceptional dining experience tailored to guests' tastes and preferences.
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Required Skills or Experience
Qualifications
- Proven experience as a Head Chef or similar leadership role in a hotel or restaurant.
- Strong knowledge of international cuisines with an emphasis on West African flavours.
- Exceptional leadership, organizational, and communication skills.
- Ability to manage a dynamic kitchen team under pressure.
- A culinary degree or equivalent professional training is a plus.
- Passion for creativity and continuous improvement in the kitchen.
What We Offer:
- Competitive salary and benefits.
- Opportunity to work in a luxurious and dynamic environment.
- Room for creativity in menu design and culinary innovation.
- A chance to be part of a growing hotel recognized for excellence.
Salary: GHS 14,400
Location: Somanya
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
About Us
Join our prestigious hotel in Ghana, where we offer world-class hospitality and unforgettable culinary experiences. We are searching for a passionate and experienced Head Chef to lead our kitchen team, deliver exceptional dining experiences, and elevate our culinary standards.
Key Responsibilities
- Lead, train, and inspire a team of kitchen staff to deliver top-quality dishes.
- Create and innovate menus showcasing local and international cuisine.
- Maintain high standards of food quality, presentation, and hygiene.
- Oversee food preparation, ensuring compliance with health and safety regulations.
- Manage inventory, budgeting, and supplier relationships to control costs without compromising quality.
- Collaborate with hotel management to develop and enhance dining services.
- Provide an exceptional dining experience tailored to guests' tastes and preferences.
ADVERTISEMENT - CONTINUE READING BELOW
Required Skills or Experience
Qualifications
- Proven experience as a Head Chef or similar leadership role in a hotel or restaurant.
- Strong knowledge of international cuisines with an emphasis on West African flavours.
- Exceptional leadership, organizational, and communication skills.
- Ability to manage a dynamic kitchen team under pressure.
- A culinary degree or equivalent professional training is a plus.
- Passion for creativity and continuous improvement in the kitchen.
What We Offer:
- Competitive salary and benefits.
- Opportunity to work in a luxurious and dynamic environment.
- Room for creativity in menu design and culinary innovation.
- A chance to be part of a growing hotel recognized for excellence.
Salary: GHS 14,400
Location: Somanya
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