Parliamentary Service of Ghana Hospitalilty/Food Service Jobs in Accra
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Applications are invited from suitably qualified persons to fill a vacancy in the post of Deputy Director of Food Production & Kitchen Operations in the Parliamentary Service of Ghana.
Main Duties and Responsibilities
The Deputy Director of Food Production and Kitchen Operations shall provide support to the clerk to Parliament and Management of the service through the Director of Nutrition and Catering Services by performing the following duties:
- Provide technical support in ensuring the delivery of quality meals and beverages to members of Parliament, staff and official quests through efficient management of and event catering within parliamentary precincts
- Implement diverse, nutritious and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation and ensure that all meals meet quality, safety, and hygiene standards
- Assist in coordinating catering and hospitality services for official events, receptions and functions hosted by Parliament to ensure a seamless and professional experience
- Assist in managing the kitchen staff, kitchen equipment, and other resources to ensure cost-effectiveness and reduce wastage
- Oversee the procurement and proper storage of ingredients to ensure the efficient and timely production of meals
- Collaborate with environmental and sanitation health officers to inspect the activities of food vendors contracted by Parliament and ensuring that food is sourced and prepared under hygienic conditions and compiled with food safety and health requirements
- Perform any other duties that may be assigned by the clerk to Parliament
Qualification Required & Experience
- A good first degree in Nutrition and Dietetics, Food Science from a recognized University with at least 3 years in a position analogous to assistant director I in a public service institution.
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Additional Consideration
- Persons servicing in public service institutions or state agencies are particularly encouraged to apply
Age Limit: Applicants should not be older than 45 on the date of appointment to the post, except when they have been employed by a public service institution or state agency.
Location: Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Applications are invited from suitably qualified persons to fill a vacancy in the post of Deputy Director of Food Production & Kitchen Operations in the Parliamentary Service of Ghana.
Main Duties and Responsibilities
The Deputy Director of Food Production and Kitchen Operations shall provide support to the clerk to Parliament and Management of the service through the Director of Nutrition and Catering Services by performing the following duties:
- Provide technical support in ensuring the delivery of quality meals and beverages to members of Parliament, staff and official quests through efficient management of and event catering within parliamentary precincts
- Implement diverse, nutritious and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation and ensure that all meals meet quality, safety, and hygiene standards
- Assist in coordinating catering and hospitality services for official events, receptions and functions hosted by Parliament to ensure a seamless and professional experience
- Assist in managing the kitchen staff, kitchen equipment, and other resources to ensure cost-effectiveness and reduce wastage
- Oversee the procurement and proper storage of ingredients to ensure the efficient and timely production of meals
- Collaborate with environmental and sanitation health officers to inspect the activities of food vendors contracted by Parliament and ensuring that food is sourced and prepared under hygienic conditions and compiled with food safety and health requirements
- Perform any other duties that may be assigned by the clerk to Parliament
Qualification Required & Experience
- A good first degree in Nutrition and Dietetics, Food Science from a recognized University with at least 3 years in a position analogous to assistant director I in a public service institution.
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Additional Consideration
- Persons servicing in public service institutions or state agencies are particularly encouraged to apply
Age Limit: Applicants should not be older than 45 on the date of appointment to the post, except when they have been employed by a public service institution or state agency.
Location: Accra
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