Process Improvement Engineer - Olam



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Process Improvement Engineer - Olam





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1. Patiently scroll down and read the job description below.

2. Scroll down and find how to apply or mode of application for this job after the job description.

3. Carefully follow the instructions on how to apply.

4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.


Job Description

  • Identifying and troubleshooting chronic and sporadic losses and collaborating to drive them to zero using SPC, Six Sigma and Lean principles
  • Identify, evaluate, and develop detailed proposals for breakthrough new food processing technologies and Initiate new ideas and lead the design of manufacturing processes
  • Supports in implementation of MES systems, process improvement projects, NPD, capacity expansion and debottlenecking projects.
  • Run the operational excellence implementation projects, set priorities and standard for continuous improvement
  • Facilitate training sessions and provide coaching support to staff & factory teams on Metrics
  • Prepare and drive an improvement plan across all sites of PFB
  • Provide progress reports and advise the Project Champions and Plant Heads
  • Facilitate the implementation of the Operational Master Plan amongst the Line Managers on site
  • Facilitate visual communication within the factory, and promote Olam 2.OX across all sites of PFB.

Requirements

Education and/or Experience:

  • A minimum of a bachelor’s degree in engineering
  • Engineering Degree with specialization in Chemical, Food, Mechanical or Food Science and Technology
  • Minimum of 4-6 years experience in Process Engineering, Projects, Plant Maintenance and Operational Excellence (e.g., WCM, TPM).
  • Relevant Business management and project management experience.
  • Strong Communication and training skills


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Other Requirements

  • Experience expected to have resulted in a solid record of accomplishment.
  • Experience with Culinary/Baking/UHT/Aseptic processing and packaging
  • Experience with at least one of the following processing operations: Biscuit, bakery, beverage, noodles, tomato paste processing
  • Extensive knowledge of food engineering fundamentals and applications, knowledge of statistics, design of experiments, problem-solving techniques, engineering economics
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How to Apply

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