Alisa Hotel Accounting Jobs in Tema
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
We are accepting applications for the role of a COST CONTROLLER for our Tema branch.
Responsibilities
The job description includes, but is not limited to the following.
- Ensuring that weighing scales are correct and that goods are checked for quality.
- Carry out a detailed check of the cost of all food and beverage purchases on a daily basis, as well as the prices of other operating supplies for the hotel.
- Work closely with the Executive Chef, Food and Beverage Manager and Purchasing Manager to minimise food and beverage costs
- Regularly conduct surprise/impromptu spot checks at all F&B outlets to assess compliance to established procedures.
- Reconcile and prepare monthly inventory and expenses reports
- Participate in stock-taking at the restaurant, kitchens and the stores at the end of every month.
- Check and ensure all menu items have a recipe in the Hotel PMS and that corresponding prices are correct.
- Continuously study weaknesses/lapses in F&B controls and provide suggestions for improvements.
- Produce Daily food and beverage cost report
ADVERTISEMENT - CONTINUE READING BELOW
Job Requirement/Skills
- Excellent interpersonal and communication (written and verbal) skills
- Computer skills: POS, MS Office, experience in using an accounting software
- Good time management
- Attention to detail and accuracy
- Excellent analytical skills
- Excellent planning, organization, and problem-solving skills
- Strong work ethics: conscientious, self-motivated, disciplined, firm, respectful, team player
Qualification/Experience
- Minimum of a Higher National Diploma, preferably in accounting, with at least 2 years working experience in a similar position in a hotel.
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
We are accepting applications for the role of a COST CONTROLLER for our Tema branch.
Responsibilities
The job description includes, but is not limited to the following.
- Ensuring that weighing scales are correct and that goods are checked for quality.
- Carry out a detailed check of the cost of all food and beverage purchases on a daily basis, as well as the prices of other operating supplies for the hotel.
- Work closely with the Executive Chef, Food and Beverage Manager and Purchasing Manager to minimise food and beverage costs
- Regularly conduct surprise/impromptu spot checks at all F&B outlets to assess compliance to established procedures.
- Reconcile and prepare monthly inventory and expenses reports
- Participate in stock-taking at the restaurant, kitchens and the stores at the end of every month.
- Check and ensure all menu items have a recipe in the Hotel PMS and that corresponding prices are correct.
- Continuously study weaknesses/lapses in F&B controls and provide suggestions for improvements.
- Produce Daily food and beverage cost report
ADVERTISEMENT - CONTINUE READING BELOW
Job Requirement/Skills
- Excellent interpersonal and communication (written and verbal) skills
- Computer skills: POS, MS Office, experience in using an accounting software
- Good time management
- Attention to detail and accuracy
- Excellent analytical skills
- Excellent planning, organization, and problem-solving skills
- Strong work ethics: conscientious, self-motivated, disciplined, firm, respectful, team player
Qualification/Experience
- Minimum of a Higher National Diploma, preferably in accounting, with at least 2 years working experience in a similar position in a hotel.
ADVERTISEMENT - CONTINUE BELOW TO APPLY