Chef / Pastry Chef - Servair Ghana



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We are an International Catering Company operating in various activities in the catering industry and we are looking for a CHEF / PASTRY CHEF.

Job Summary 

  • Reporting to Chef de Partie.
  • Producing food items according to approved specifications/recipes.

Duties include but are not limited to the following:

  • Directs and trains kitchen workers as instructed. 
  • Prepares and cooks food/pastries following approved specifications/recipes.
  • Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures. 
  • Responsible for safe and clean workstations and equipment at all times.

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Required Skills or Experience

  • Qualification as a Chef by trade OR GG Internal Certification following minimum of 3 years experience in all sections of a Gate Gourmet hot kitchen as a Kitchen Worker
  • Apprenticeship or associates Degree in Culinary Arts, formal culinary education or a related field required
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How to Apply

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