Operator Technician - Guinness Ghana

GGBL operates from two sites in four drinks categories: Stout, Lager, RTD and Malt as well as the distribution of Spirits. The business is the larger of the brewing businesses in Ghana holding circa 75% market share.

Growth in the Ghana economy is expected to continue at mid to high single digit in a competitive environment.

Consumers and customers in this region expect products of the highest quality. There is also growing middle classes who are likely to experiment with new products.

GGBL is undertaking significant change process, principally in the areas of accountability, quality maintenance practices, supply planning, cost reduction and efficiency. In line with its objectives GGBL will develop its people and create an environment that attracts and retains the best people.

As the Supply function we will produce quality products in a safe environment at competitive costs, on time and in full with no errors.

Role Purpose;

The operator technician operates packaging equipment, monitors performance of equipment, keeps records, performs quality control checks and effect correction, according to the Standard Process Instruction (SPI) and Standard Work Instruction (SWI) to deliver shift targets. He/She carries out first line maintenance activities on packaging equipment

Top 3-5 Accountabilities:

• Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.

• Ensure all aspects of the Food Safety and Quality Management System related to my operation are implemented, monitored, adhered to and ensure corrective actions are taken when necessary.

• Support Packaging Team Lead to achieve production plans and key performance targets, and deliver agreed Customer Service levels.

• Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules.

• Monitor and log accurately, all the necessary parameters of the various equipments viz. Temperature, pressure, current, voltage etc.

• Manage materials, components and spares required by their plant and equipment – includes draw down stock from locally provided “bins” and be accountable for whatever stock is drawn down.

• Actively pursue training and development on an individual and team basis and participate in competency based training programs and develop positive relationships with colleagues, including contractors.

• Compile and commentate whatever reports are required – either original reports or those generated automatically. This includes status sheets, check sheets, condition monitoring sheets, etc.

Qualifications and Experience Required;

• HND/MET III or EET III (Mechanical / Electrical Engineering) or its equivalent

• 3 years experience/competence in Operations, Maintenance, Process Control and Performance Measurement in a brewery or drinks or food manufacturing environment.

• Demonstrate detailed understanding of Permit to Work system and SHE policies, statutory requirements and responsibilities.

• Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.