Safari Valley Resort Hospitalilty/Food Service Jobs in Eastern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Safari Valley Resort, located in the Okere District of the Eastern Region is seeking to employ Restaurant Supervisor.
SCOPE AND GENERAL PURPOSE OF THE JOB:
The purpose of the job is to assist the Restaurant Manager with the smooth and efficient operation of the Restaurant, ensuring prompt, polite, efficient and a high standard of food & beverage service to the satisfaction of the guests in accordance with the Resort’s Standards of Performance, policies and procedures.
RESPONSIBLE TO: The Food & Beverages Manager
MAIN DUTIES:
- To supervise, maintain and improve the performance of all restaurant Staff
- Be aware of restaurant targets and objectives and strive to achieve maximum turnover, ensuring Guest satisfaction.
- Ensure operating criteria and procedures are current and enforce adherence to the Standards of Performance Manuals.
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- Assist in the induction and training of all Restaurant Staff. Ensure the ongoing training of all staff, paying particular attention to: personal hygiene and appearance, productivity, product knowledge, work flow, service skills, selling skills, the “Resort Culture” and attitude.
- Ensure the highest standards of cleanliness and hygiene in the restaurant and mise-en-place areas
- To ensure that the department is prepared at the start of service times and that all pre-service activity has been carried out.
- To create and maintain good personal contact with all guests
- To supervise and check the handling of guests, recommendation of food and beverage items and taking orders.
- To control loss, abuse and breakage of all operating equipment and to ensure all equipment and utensils are correctly handled and stored
- To ensure that the restaurant is adequately supplied with the correct operating equipment
Location: Eastern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Safari Valley Resort, located in the Okere District of the Eastern Region is seeking to employ Restaurant Supervisor.
SCOPE AND GENERAL PURPOSE OF THE JOB:
The purpose of the job is to assist the Restaurant Manager with the smooth and efficient operation of the Restaurant, ensuring prompt, polite, efficient and a high standard of food & beverage service to the satisfaction of the guests in accordance with the Resort’s Standards of Performance, policies and procedures.
RESPONSIBLE TO: The Food & Beverages Manager
MAIN DUTIES:
- To supervise, maintain and improve the performance of all restaurant Staff
- Be aware of restaurant targets and objectives and strive to achieve maximum turnover, ensuring Guest satisfaction.
- Ensure operating criteria and procedures are current and enforce adherence to the Standards of Performance Manuals.
ADVERTISEMENT - CONTINUE READING BELOW
- Assist in the induction and training of all Restaurant Staff. Ensure the ongoing training of all staff, paying particular attention to: personal hygiene and appearance, productivity, product knowledge, work flow, service skills, selling skills, the “Resort Culture” and attitude.
- Ensure the highest standards of cleanliness and hygiene in the restaurant and mise-en-place areas
- To ensure that the department is prepared at the start of service times and that all pre-service activity has been carried out.
- To create and maintain good personal contact with all guests
- To supervise and check the handling of guests, recommendation of food and beverage items and taking orders.
- To control loss, abuse and breakage of all operating equipment and to ensure all equipment and utensils are correctly handled and stored
- To ensure that the restaurant is adequately supplied with the correct operating equipment
Location: Eastern Region
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