COCOBOD Hospitalilty/Food Service Jobs in Accra
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The purpose of the Cook at Ghana Cocoa Board (COCOBOD) is to prepare meals for patients
Duties and Responsibilities
- Look through each patients’ diet plan, and determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables and fruits
- Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used
- Assist the hospital management in creating recipes, along with the help from doctors and other healthcare professionals
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
- Perform portioning activities on trays or plates, by following set instructions, on per-patient basis
- Ensure that patients’ meals are delivered to the promptly so that they can take their medicines on time
- Oversee the cleanliness and sanitization of kitchen areas such as counters, floors, and walls
- Perform predictive and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges and freezers
- Timely perform food rotation activities so that food spoilage is kept in check
- Perform any other activities that may be assigned from time to time
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Core Competencies
- Excellent cookingskills
- Exceptional attention to detail and accuracy
- High level of integrity and trustworthiness
Skills
- Excellent communication skills: both written and oral
- Strong analytical and logical reasoning skills
- Research and teamwork skills
Qualification
City and Guilds 706/1
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