Laboratory Analyst - Diageo



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Laboratory Analyst - Diageo





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1. Patiently scroll down and read the job description below.

2. Scroll down and find how to apply or mode of application for this job after the job description.

3. Carefully follow the instructions on how to apply.

4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.


Diageo is where you’ll find a wide variety of personalities, experiences and perspectives, wherever you’re based in the world. It makes for a stimulating and rewarding working environment, where everyone can flourish. 

Job Description :

Purpose or role:

  • Proactively works with the Production team via the provision of technical analytical and microbiological services and skills.
  • Work proactively as a team to meet the business needs of Quality, Cost and Customer Service.
  • To carry out analytical and microbiological analysis according to the sampling plan in order to fulfil customer needs.
  • To be proactive in developing opportunities for continuous improvement in QA.

Key Accountabilities:

  • Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.
  • Provide a comprehensive analytical and microbiological service to the Production and support teams. Be the Quality voice of the aligned team.
  • Attain the highest standards in the area of Quality, Cost and Customer Service.
  • Deliver a high performance service to its customers across the Brewery.
  • Interact with a wide range of colleagues on the technical side of the business to carry out analyses and deliver the service required.
  • Take responsibility for their training and development.
  • Ideally a HND (Laboratory Technology) or equivalent.
  • A proven applied competency in one or more of the following: – Chemical analyses, Microbiological analyses, Brewing Quality Control.
  • At least two years practical laboratory experience in an ISO 9001 and FSSC 22000 environment.
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