HM Eatery Job Vacancy For Chef

An expanding Food and Beverage business seeks to recruit for the above position for its new shop, which is opening soon. This is an opportunity for people with long term vision to join a young business with potential to grow big and be part of the success story.

RESPONSIBILITIES

• Manage kitchen staff and delegate duties related to meals preparation and menu design
• Cook guest orders according to their preferences
• Planning and directing food preparation and culinary activities
• Create and modify recipes in collaboration with assistants

Required Skills or Experience

• Educational level should be an HND in Hotel catering or BSc in Hotel management or equivalent professional qualification
• Good customer relation and ability to relate well with all Must have experience in managerial / supervisory role
• Good organizational and multi-tasking abilities Problem solving skills Customer service orientated
• Must have excellent communication and organizational skills
• Must have the ability to work under pressure in a fast pace environment