Hospitality Manager - Komfo Anokye Teaching Hospital

Job Purpose

• To organize the daily operations of the KATH Guest House.
• To coordinate policy planning, monitoring, and evaluation of effective hospitality services at the KATH Guest House.

Main Duties and Responsibilities

• Be responsible for the overall supervising and coordination of catering services.
• Provide expert advice on issues relating to catering and hospitality services.
• Ensure that appropriate hospitality services are designed and delivered to achieve the highest standard.
• Lead in the preparation of strategic plan and development of standard guidelines for hospitality services.
• Recommend changes in policies and procedures for a more efficient and economical operation of the gues house.
• Mobilize resources for capacity building in the area of practice, management, and development of hospitality services.

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Required Skills or Experience

Qualifications, Knowledge, and Experience

Bachelor's Degree in Hospitality Management or equivalent and at least one(1) year National Services at a recognized institution.

Skills and Personal Attribute

• Effective communications.
• Computer literacy skills.
• Demonstrated human relation skills.
• Ability to manage under pressure.
• Organizational and leadership skills.
• Supervisory skills.
• Analytical skills