Kempinski Hotel Hospitalilty/Food Service Jobs in Accra
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Job Summary
The overall scope of the job includes ensuring optimal communication between management, all administrative and operational departments. Quality assurance and enhancement according to Kempinski standards and hotel-specific standards.
Key Responsibilities
Quality Management:
- Daily processing of guest feedback on GSS, Review Pro, care/Compliment entries and direct correspondence in cooperation with all administrative and operational departments, including resubmission and ongoing guest correspondence.
- Implementation of individual quality measurements and guest surveys.
- Send daily updates about the current status of quality ranking on all channels internally.
- Analysis of the causes of guest dissatisfaction in cooperation with the responsible department managers.
- Implementation of improvement processes in cooperation with the responsible department managers.
- Implementation and sustainable continuation of Lobster Ops in cooperation with the training department.
- Establishment and maintenance of a sustainable quality management system, including statistical analysis and analysis with solutions.
- Implementation of a regular quality meeting structure with the creation, implementation and adherence to quality action plans.
- Creation and communication of a monthly quality snapshot for the 5th of a month - based on the measured results of:
- GSS and Review Pro Feedback MTD & YTD, Care statistics, naming the top 3 weaknesses at the hotel level including measures, taking into account positive feedback on employees, communication and DNA stories.
- Significant promotion of the Care & Compliment culture, exhorting deviations with the support of the Executive Committee where necessary.
- Participation in internal meetings, referring to the quality management.
- Accompanying and implementing all Kempinski Guest Experience initiatives.
- Form control of the local policy & procedure structure as well as regular update management.
- Control the implementation of all Kempinski Policies, Procedures & Standards with feedback to the Executive Committee.
- Creation of a guest intelligence program and control of execution.
- Daily hotel inspection to check quality standards in Front of House and Back of House areas.
- Regular quality checks in cooperation with Lobster Ops.
- Best practice exchange with other Kempinski hotels.
- Active participation in HOD and Direct Line Meeting.
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