KITMAK Hospitalilty/Food Service Jobs in Accra
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We are a growing business in the hospitality industry based in Osu. We are seeking a talented and experienced Chef with a specialization in continental cuisine to join our culinary team. The ideal candidate will have a minimum of 5 years of professional cooking experience, with a strong focus on preparing and presenting a variety of continental dishes.
Direct report: CEO
KEY RESPONSIBILITIES
- Provides a positive customer experience with fair, friendly, and courteous service.
- Plan and execute the preparation of continental dishes by the menu and quality standards
- Create innovative and visually appealing dishes that showcase culinary expertise
- Ensure the kitchen operates efficiently and meets all food safety and sanitation standards
- Train and mentor junior kitchen staff in continental cooking techniques
- Collaborate with the culinary team to develop new menu items and specials
- Manage inventory and control food costs to maximize profitability
- Provide support services to other departments as deemed necessary
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Required Skills or Experience
Education/Skills and Work Experience
- Completed secondary education and holds a WASSCE Certificate
- Possess a certificate from a recognised vocational school e.g. NVTI, COTVET
- Possess a high level of attention to detail and the ability to multitask in a demanding, fast-paced environment.
- Minimum of 5 years of experience working as a Chef, with a focus on continental cuisine
- Proven expertise in preparing a wide range of continental dishes, including but not limited to Japanese, Italian, French, and Mediterranean cuisine
- Strong knowledge of culinary techniques, flavour profiles, and presentation
- Excellent organizational and time management skills
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